Chancaca Mazamorra recipe

Chancaca mazamorra is a standard dessert of Peruvian delicacies. Chancaca, recognized in different nations as panela or piloncillo, is a candy made primarily with the juice extracted from sugar cane. Mentioned juice is cooked at excessive temperatures after which left to dry till strong.

In Peru, chancaca is used to make a number of desserts, in addition to to sweeten conventional drinks. Maintain studying and uncover with RecetasGratis.web methods to make mazamorra de chancaca.

Elements to make Mazamorra de chancaca:

1 kilogram of wheat flour

½ piece of Chancaca

5 items of Cloves

three branches of Cinnamon

2 jars of milk

Sugar to style

1 pinch of floor Cinnamon

1 glass of white wine or pisco

1 handful of Raisins

How you can make Mazamorra de chancaca:

To arrange this Peruvian dessert, the very first thing you must do is take a saucepan and add somewhat water, the cinnamon, the cloves and the chancaca. Prepare dinner over medium warmth till the chancaca melts.

Moreover, dissolve the flour in somewhat chilly water. When there are not any lumps and it's properly dissolved, add it to the saucepan the place you might have the water with the chancaca.

Stir the preparation vigorously, add sugar to style, milk and pisco. Depart the preparation on the fireplace, stirring continually, till it reaches the specified level.

When the chancaca porridge is prepared, serve it and sprinkle somewhat floor cinnamon on high. If you wish to know extra typical Peruvian recipes, do not miss the Peruvian alfajores or the normal pisco bitter.

In the event you preferred the Mazamorra de chancaca recipe, we propose you enter our Custard Recipes class. You may as well go to a number of the most effective Peruvian recipes. You may be interested to read about the chicken stir fry recipe/ majarisco norteno recipe/ oat bread recipe/ olluquito recipe/ peruvian lemon pie recipe.