Peruvian Hen Stew Recipe

This Peruvian hen stew recipe is one of Peru's favourite homemade dishes. In reality, many Peruvians bear in mind this dish from their childhood with their household. For the flavour to be actually from Peru, it should have two basic substances: ají panca or Peruvian crimson chilli paste and yellow chilli paste.

In any other case, it's an easy dish to organize and, on the whole, the remainder of the substances are straightforward to get: hen, potatoes, onion, carrot and peas. In RecetasGratis we share the normal recipe with the intention to take pleasure in along with your loved ones a scrumptious and distinctive preparation. Learn on and uncover the right way to make Peruvian hen stew!

Elements to make Peruvian Hen Stew:

four items of hen

1 crimson onion

three garlic cloves

½ cup of ají panca paste

2 yellow chili peppers, blended

three tomatoes, blended

1 milliliter of hen broth

2 massive yellow potatoes lower into cubes

1 carrot lower into skinny wheels

four tablespoons inexperienced peas

Pepper, cumin and salt

four tablespoons vegetable oil

Learn how to make Peruvian Hen Stew:

Earlier than beginning to prepare dinner, season the hen items with salt, pepper, cumin and a grated garlic clove.

Warmth the oil in a frying pan and convey the hen to fry. Brown it very nicely on all sides, however it isn't essential that it's fully cooked inside, since then we'll give it a second cooking.

Reserve when cooked evenly.

In the identical skillet the place you sautéed the hen, add the crimson onion. When it begins to crystallize, add the remainder of the garlic already crushed or grated.

As soon as the onion and garlic start to taste, pour within the aji panca paste. Stir nicely.

In the meantime, liquefy the yellow peppers with just a little water and add that paste to the cooking. Combine to combine all of the flavours.

Cook dinner for 2 minutes and pour within the blended tomatoes.

It's time to add the broth and the hen items to boil for some time.

Add the potatoes already lower and the carrot in wheels to the cooking of the hen. Cowl and let the broth scale back just a little and the potatoes and carrots soften. Every little thing over medium warmth.

Lastly, add the peas and proper the salt of the preparation. You may season with just little extra spices and a bay leaf.

As soon as the Peruvian hen stew is prepared, serve scorching with white rice and revel in.

In case you favoured the recipe for Peruvian Hen Stew, we recommend you enter our Hen Recipes class. It's also possible to go to a collection of the most effective Peruvian recipes.

Peruvian hen stew and different recipes

The ají panca, also called ají especial or Peruvian crimson pepper, is a vital chilli pepper in Peruvian gastronomy. With the dried chilli pepper, they put together a paste to season varied meals. They will additionally purchase the pasta already packaged. With this basic ingredient, it's also possible to put together different recipes akin to You may be interested to read about the cabbage pesto recipe/ beef salad bowl recipe/ Italian apple cake recipe/ rice puddings recipe/ mandarin marmalade recipe.